Silver Spoon Bistro

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Dinner

Three-Way Calamari 8.5
Lightly fried calamari with a trio of sweet chili, marinara, and five-spice sauces

Apple and Brie Quesadilla 7.5
Served with Mustard flavored Maple glaze and bacon bits

Plantain Fritters 7.5
Served with Mango relish

Sauteed Scallops 8.5
Served atop truffled potato cake and fresh pesto

Wild Mushroom Strudel 8
Medley of mushrooms wrapped in phyllo

Braised Beef Ravioli 7.5
Homemade ravioli stuffed with braised beef short rib meat, bathed in a thyme broth

Soup du Jour 5.5
Spring influenced soup of the day

Caesar Salad 6
Sprinkled with parmesan cheese

Chef Salad 6
Arugula and Radicchio tossed with Tequila Blood Orange Vinaigrette topped with mango, roasted corn and toasted pumpkin seeds

Dill Salmon 17
Lightly seasoned with dill, served on a bed of chilled cucumber salad with sherry wine vinaigrette

Curried Corn Cake 14.5
Pan Seared served with wilted arugula and Red Onion Salad

Five Spice Rack of Lamb 19
Wasabi Mashed Potato Spring roll and Gingered Stir Fry Vegetables

Chicken n’ Waffles 17
Aged cheddar waffle with corn pudding, roasted chicken, and balsamic-spiked maple syrup

Basil Marinated Ahi Tuna 19
Served atop wilted spinach and ratatouille relish

Merlot Braised Short Ribs 18
Served over root vegetable puree

Grilled Duck Breast 17
Over orange risotto with roasted pineapple and avocado relish

Penne 14.5
Tossed in a Sundried Tomato and Bacon Alfredo Sauce

Mac and Cheese with Chorizo 5.5

Creamed Spinach 5.5

Herb/parmesan dusted frites with chili aioli 5.5

Queen Special
A Prix Fix Meal with Your Choice of One Appetizer, One Soup or Salad, and One Entrée, sides not included
25

Executive Chef – Andy Altomare

Silver Spoon Bistro
3572 Indian Queen Lane
Philadelphia, PA 19129
215-438-4300
www.silverspoonphilly.com

ALL ITEMS ARE SUBJECT TO CHANGE

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