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BrunchAppetizers
Three-Way Calamari 8.5
Lightly fried calamari with a trio of sweet chili, marinara, and five-spice sauces
Apple Fritters 6.5
Served with gorgonzola dipping sauce
Wild Mushroom Strudel 7
Medley of mushrooms wrapped in phyllo
Braised Beef Ravioli 7.5
Homemade ravioli stuffed with braised beef short rib meat, bathed in a thyme broth
Mexican Bruschetta 7
Garlic bruschetta topped with fresh homemade salsa and cheddar cheese
Shrimp Cocktail 8.5
Served with avocado relish and brandied cocktail sauce Brunch Entrées
Apple Walnut Pancakes 8.5
Drizzled with white rum caramel
Hot Cakes Benedict 8.5
Two pancakes topped with Canadian bacon, poached eggs, and hollandaise
Savory French Toast 8.5
Golden brown French toast coated with melted cheese and applewood bacon
King Omelet 7.5
Sausage, onions, mushrooms, peppers, and Monterey jack cheese
Queen Omelet 7.5
Egg white omelet with spinach, Roma tomatoes, and fetta cheese
Steak and Eggs 10
Coffee braised beef short ribs served with eggs cooked to order
Scrambled Ranchero 8.5
Scrambled eggs with fresh made salsa, black beans, tortillas, cheddar cheese, and avocado
Chilled Soup du Jour 5
Andy’s Summery creation
Chicken Caesar Salad 7
Sprinkled with parmesan cheese
Tomato Mozzarella 6
Drizzled with balsamic fig reduction and greens
Chef Salad 6
Mesclun mixed with fennel, tomatoes, pine nuts, fetta cheese, and herb vinaigrette
Cheesesteak Panini 9
Tender sliced beef with caramelized onion, and roasted garlic aioli
Pear and Brie Panini 8
Served with walnut dipping sauce
Club Panini 9
Turkey, applewood bacon, tomatoes, avocado, and mustard sauce
Chicken Salad 8.5
Apricot chicken salad served on Snowflake roll
Eggplant Napoleon 14.5
Layered with fresh vegetables and a roasted pepper sauce
Wasabi Crusted Salmon 16
Nestled in a bed of Asian noodle salad Beverages
Juice (Orange, Apple, Cranberry)
2.00
Milk (Whole, Skim, Chocolate)
2.00
Coffee (Regular, Decaf)
1.75
Tea (Hot, Iced)
1.75
Soda (Coke, Diet Coke, Sprite)
1.50
Side Orders
Applewood Bacon
3.00
Canadian Bacon
3.00
Sausage
3.00
Two Eggs (Cooked to Order)
2.25
Home Fries
2.00
Toast (White, Wheat, Rye)
1.25
Fresh Fruit
3.00
Executive Chef – Andy Altomare
Silver Spoon Bistro
ALL ITEMS ARE SUBJECT TO CHANGE |
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| Copyright 2009 Kevin M Cody | |||||
